All-Purpose Chocolate Frosting. This frosting is easy to make and can be used on cake, cupcakes, cookies, doughnuts—any sweet treat! And also why not take and check out this Faux Chocolate Éclair Cake Have a recipe to Share use the Recipe Submission Form
All-Purpose Chocolate Frosting
All-Purpose Chocolate Frosting. This frosting is easy to make and can be used on cake, cupcakes, cookies, doughnuts—any sweet treat!
2 ounces unsweetened chocolate
2 teaspoons light Karo syrup
2 teaspoons vanilla extract
3 tablespooons butter, softened to room temperature
1 ½ cups confectioner's sugar (powdered sugar or icing sugar)
3 tablespoons milk
In a double boiler or small saucepan, melt 2 ounces of unsweetened chocolate over low to medium heat, stirring constantly. Remove from heat and let cool. When melted
chocolate has cooled, place it in a large mixing bowl, along with 2 teaspoons light Karo syrup, 2 teaspoons vanilla, 3 tablespoons softened butter, 1 ½ cups
confectioner's sugar, and 3 tablespoons milk. Beat with an electric mixer until smooth and creamy. Immediately spread over cake. m-m-m ... delicious.
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