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Beefy Taco Bake

4 servings


1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour or 8 corn tortillas (6- to 8-inch size), cut into 1-inch pieces
1 cup shredded Cheddar cheese, divided


1. Preheat the oven to 400°F. Coat a 2-quart baking dish with nonstick cooking spray.

2. In a large skillet, brown the ground beef over medium-high heat, stirring until crumbled; drain.

3. Stir in the soup, salsa, milk, tortillas, and 1/2 cup cheese; spoon into the baking dish.

4. Cover and bake for 30 minutes, or until hot. Sprinkle with the remaining 1/2 cup cheese, and serve

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