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Beer Batter Fish Fillets
Need a simple fish recipe and something new then this one is for you a beer battered fish fillet recipe.
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 pounds cod fillets
2 quarts vegetable oil for frying
1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish
in batches to maintain oil temperature. Serve
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