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CARAMEL AND CHOCOLATE PECAN BARS

Here is a dessert the kids will love to help you make and then eat them up. Goes good at your next party or cookout gathering. Try them today and see what you think.


Ingredients:


Crust:

2 c. flour 1/2 c. butter, softened
1 c, packed brown sugar 1 c. pecan halves



Filling:

2/3 c. butter 1 c. chocolate chips 1/2 c. packed brown sugar


Directions:

Preheat oven to 350°. Mix all crust ingredients except pecans until fine. Press into the bottom of a 13×9 inch pan and sprinkle pecans over crust. In a saucepan, heat butter and brown sugar on medium heat until entire surface boils, stirring constantly.

 

Once mixture comes to a boil, continue boiling for just 1 minute, stirring constantly. Remove from heat after 1 minute and pour evenly over pecans and crust. Bake 18 to 22 minutes or until whole top layer is bubbly. Remove from oven and sprinkle with chocolate chips. Swirl chocolate chips once they begin to melt and allow to cool completely.
 

You may also like the following Butter Pecan Brownies Here

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