We are a family of cheesecake lovers, what better way to start off the week with a cheesecake cookie?
No better time than the present I say.
I liked these cookies and will probably make these for my goodie trays this year. The texture reminded me of shortbread with a little tanginess (is that a word?!) from the cream cheese that is added. You could also roll these in any type of coating you want, I chose to go basic with graham cracker crumbs. You could also put some chocolate in the middle..I may go with a rolo candy in the middle the next time. The possibilities are endless on topping/filling combinations. Happy Cookie Baking.
3/4 cup unsalted butter, softened
4 ounces cream cheese ( Or To Your Taste )
2/3 cup sugar
1 tsp vanilla extract
2 cups All-Purpose Flour
Graham Cracker Crumbs, for coating Plus 1-2 Tablespoon sugar
Preheat oven to 375 degrees.
In a large bowl, beat together butter, cream cheese, and sugar. Mix in vanilla extract. Stir in the flour until well combined.
Scoop the dough and form into 1" balls. Roll in graham cracker crumbs so cookie is covered.
Bake for 12-15 minutes and let cool on baking sheet for 5 minutes before removing cookies from baking sheet. Let cool before serving