View Our Privacy Policy



Print Friendly and PDF

Click To Return To Pie Recipes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Classic Cast Iron Skillet Cherry Pie

Submitted by: Pearl Teiserskas from Brookfield, IL
Originally shared on the web 06/09/2016

Here is a easy and simple pie recipe made in a Cast Iron Skillet try this cast iron skillet cherry pie recipe today.

Ingredients


1/4 c. butter
1/2 c. brown sugar, packed
2 9-inch frozen pie crusts, unbaked
15-oz. can tart cherries, drained
21-oz. can cherry pie filling
1/4 c. sugar
1 T. plus 1/8 t. all-purpose flour
1 to 2 T. milk
Garnish: powdered sugar

 

Directions

In a cast-iron skillet, melt butter with brown sugar over medium-low heat. Remove from heat. Place one frozen pie crust in skillet on top of butter mixture; set aside. In a bowl, mix cherries and pie filling; spoon into crust. Mix sugar and flour together in a cup; sprinkle evenly over cherry mixture. Place remaining frozen pie crust upside-down on top of cherry mixture. Brush with milk; cut slits in crust to vent. Bake at 350 degrees for one hour, or until bubbly and crust is golden. Cool; sprinkle with powdered sugar. Serves 8.


Source Gooseberry Patch

You may also like the following Banana Cream Pie

To take and leave A Reply To A Comment" from someone else, take and hover your mouse over the comment you wish to Reply to:

HTML Comment Box is loading comments...