View Our Privacy Policy



Print Friendly and PDF

Click To Return To Dip Recipes

 

Garlic Bread Pizza Dip

 

 

Biscuits > crust.
Total Time: 0:50
Level: Easy
Serves: 8

 


Ingredients

    2 c. shredded mozzarella
    8 oz. cream cheese, softened
    1/2 c. ricotta
    1/4 c. plus 1 tbsp. grated Parmesan
    1 tbsp. Italian seasoning
    1/2 tsp. crushed red pepper flakes
    kosher salt
    1 can refrigerated biscuits (such as Pillsbury Grands)
    2 tbsp. extra-virgin olive oil
    3 cloves garlic, minced
    1 tbsp. Freshly Chopped Parsley
    1/4 c. pizza sauce or marinara

Directions

    Preheat oven to 375 degrees F. Make dip: In a large bowl combine mozzarella, cream cheese, ricotta, 1/4 cup Parmesan, Italian seasoning, and crushed red pepper flakes and season with salt. Stir to combine.


    Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits.


    Place dip inside of ring and spoon over marinara. Top with remaining 3/4 cups mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over.


    Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.)


    Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.

Source...Delish

You may also like the following BLT Dip Recipe Here

To take and leave A Reply To A Comment" from someone else, take and hover your mouse over the comment you wish to Reply to:

 
 
HTML Comment Box is loading comments...