This laughs in the face of basic noodle soup. Here is a basic Lasagna soup for something new and different
Total Time: 0:25
1 tbsp. extra-virgin olive oil
1 yellow onion, chopped
1 lb. ground beef
4 cloves garlic, minced
28 oz. can crushed tomatoes
1 tbsp. dried oregano
5 c. low-sodium chicken broth
8 oz. lasagna noodles, broke into 2" pieces
2 c. shredded mozzarella
Grated Parmesan, for garnish
Torn fresh basil, for garnish
In a large skillet over medium heat, heat oil. Add onions and season with salt. Cook until tender and golden,
5 minutes, then add beef and cook until no longer pink. Drain fat and return to pot.
Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano.
Pour in chicken broth and bring to a simmer.
Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
Add mozzarella and stir, letting melt into soup.
Garnish with Parm and basil.
To take and leave A Reply To A Comment" from someone else, take and hover your mouse over the comment you wish to Reply to: