Very little effort for this kind of a dish! Just serve it on a bed of rice and everyone is happy! Slow Cooker Honey Garlic Chicken.
3-4 Large boneless skinless chicken breasts
1/2 CUP Honey
1/2 CUP Low sodium soy sauce
1/4 CUP Hoisin sauce
2 1/2 Tbsp Minced garlic
1-2 tsp Sriracha sauce
2 tablespoons cold water + 1 tablespoon corn starch
Chopped Green onions
Place chicken in a slow cooker. In a medium bowl whisk together honey, soy sauce, hoisin sauce, garlic, and sriracha sauce. Pour sauce into the slow cooker. Cover and cook for 3-4 hours on high or 6-8 hours on low.
Use a slotted spoon to transfer chicken to a large bowl, then shred with two forks.
Transfer sauce from the slow cooker to a medium sauce pan. Bring to a boil. Stir together cold water and corn starch in a small bowl until dissolved, then add to sauce pan and stir until thickened. Remove pan from heat and pour sauce over chicken.
Serve with cooked rice.
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